Amazing Process of Crispy Snacks Factory | Full Recipe of Gujarati Besan Nimko | Karachi Street Food скачать в хорошем качестве

Amazing Process of Crispy Snacks Factory | Full Recipe of Gujarati Besan Nimko | Karachi Street Food

Welcome to a fascinating inside look at a traditional Street Style Crispy Snacks Nimco Factory in Karachi, Pakistan! 😍🤩 In this video, you will experience the complete making process of authentic Gujarati Besan Nimko, along with crispy and delicious Gathiya Namkeen and Sev — popular Indian snacks loved across Pakistan and India, shown from raw ingredients to the final crunchy product. Watch how expert workers prepare crispy snacks, mix fresh besan batter, shape the Gujarati-style Nimko, and fry it to golden perfection using street-style techniques. Every step is done with skill, speed, and years of experience, giving the Nimko its signature crunch, aroma, and traditional Gujarati flavor. 🔸 What You Will See in This Video: Full factory process of Crispy Snacks Traditional recipe of Gujarati Besan Nimko Mixing, dough preparation, shaping & frying Street-style vendors making fresh nimko in bulk How Karachi’s local factories produce daily snack batches Close-up ASMR frying shots & crisp texture Packaging and final output are ready for sale 🔸 How Gujarati Besan Nimko Is Made? The process begins by preparing a smooth gram flour (besan) batter mixed with spices, salt, and seasonings. The mixture is poured through a special mold that creates thin, crispy strands. These strands are then deep-fried until perfectly golden and crunchy. Once cooled, the Nimko is seasoned, packed, and distributed across Karachi’s markets and street food shops. 📍 Location: Karachi, Pakistan — home to some of the best crispy snacks and traditional Gujarati Nimko makers. #pakistanistreetfood #streetfood #karachistreetfood #streetfoodrecipes