Episode 30: Wild Cherry Plum Jam 🍒 | Foraged Fruit Preserves – Part 2 скачать в хорошем качестве

Episode 30: Wild Cherry Plum Jam 🍒 | Foraged Fruit Preserves – Part 2

In this video, I’m turning wild cherry plums—picked from a collapsed tree in the park—into a beautifully rich, tangy plum jam. 🌳🍯 This is Part 2 of my foraged fruit series! In Part 1, I made a savory plum chutney, and in the next video, I’ll be baking a delicious blackberry and plum crumble. But today, it's all about this jam. The flavour is deep, fruity, with a subtle warmth from cinnamon—perfect for spreading on toast or spooning over yogurt. 🍒 Recipe: • 300g cherry plums (foraged) • 120g sugar • ½ tsp ground cinnamon • 2 tbsp lemon juice 🫙 Method: Sprinkle few teaspoons of the sugar over the plums and let them sit for an hour to draw out the juices. Add the remaining sugar and cinnamon. Stir in the lemon juice. Simmer gently for 40 minutes until thickened. Pour into a sterilised jar and seal. Let me know in the comments if you've ever foraged your own fruit or made jam before! 👉 Subscribe for more 1940s cooking and stories. #1940s #1940scooking #PlumJam #ForagedFood #WildPlums #HomemadeJam #Preserving #WildFruitRecipes #CanningSeason #JamMaking #foodhistory #ww2recipes #vintagerecipes