How to Make Eggnog with that Good Good | Baked | Cut скачать в хорошем качестве

How to Make Eggnog with that Good Good | Baked | Cut

Watch More Baked:    • Baked | Cut   About Baked: Cannabis-centric recipes served up as food porn that gets you blazed. One-click YT subscribe: https://bit.ly/CutSubscribe ✨ Keep up with us! ✨ Official Site | https://cut.com Instagram | https://cut.com/ig TikTok | https://cut.com/tiktok Facebook | https://cut.com/facebook Twitter |   / cut   Snapchat | @watchcut Crew Chef - Ben Hodgetts Grip - Brian Liepe Sound Design Sound Design - Brendan J. Hogan, Jamie Hunsdale and Ryan Baldwin (www.impossibleacoustic.com) Egg Nog recipe Ingredients 6 eggs 3 cups heavy cream 1 tsp salt 1 Tbsp vanilla extract ¾ cup sugar 1 cup weed bourbon whiskey Steps 1. Separate egg yolks and egg whites into two bowls. 2. Add sugar to the yolks and whisk rapidly for 2 minutes. 3. Add the heavy cream, vanilla extract, and bourbon and whisk until ingredients are distributed evenly. 3. Place the egg whites in a stand mixer (or use a hand mixer), add salt, and whip on high speed until stiff peaks form. 5. Gently fold stiff egg whites into the yolk mixture. Grate the nutmeg into the mixture while folding. 6. Refrigerate one hour and serve with grated nutmeg on top. Weed whiskey extraction technique (Watch here:    • How to Make Whiskey with that Good Good | ...  ) Ingredients: 750mL bottle of bourbon whiskey ¼ oz ground weed Steps 1. Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed. 2. Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be. 3. Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed. Thanks to our friends at the Green Door Seattle! http://thegreendoorseattle.com About Cut: Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real – bringing the internet together one awkward moment at a time. Produced, directed, and edited by Cut. Want to work with us? https://cut.com/jobs Want to be in a video? https://cut.com/casting Want to sponsor a video? https://cut.com/sponsorship How to Make Eggnog with that Good Good | Baked | Cut    • How to Make Eggnog with that Good Good | B...   Cut    / watchcut