Back to School Meal Preps | Weekly Meal Preps скачать в хорошем качестве

Back to School Meal Preps | Weekly Meal Preps

Back to School Meal Preps! These are Going to be so handy when in the refrigerator 😁 Save this and thank me later Boiled Potatoes : Pressure cook potatoes with water and salt for 2 whistles and let it cool down and store it in an airtight container without peeling in the refrigerator. It will stay fresh for 4 to 7days. It can be used for sandwiches, cutlets, curries, paratha stuffings and so many more. Tomato Puree : Fine chop or grind the tomatoes and cook them on low flame in 3 to 4tbsn oil until the oil separates. Let it cool down completely and store it in an airtight container in the refrigerator. It stays fresh for 1 week. If stored in the freezer as cubes it will stay fresh for 3 months. It can be used in curries for gravy, as pasta sauce, for rasam, for vermicelli pulav or any other tomato based cooking. Green Chutney: Wash coriander and grind it into a smooth paste along with a few garlic cloves, 1 inch ginger, green chillies as per taste, cumin seeds, Black salt, normal salt, Citric acid or lemon juice, chat masala, 2tbsn curd. This can be stored in the refrigerator for 4 to 6days and in the freezer as cubes for 3months. Can be used for sandwiches, pakodas, cutlets etc. Ginger Garlic Paste : Grind 3/4th parts of Garlic and 1/4th parts of ginger along with salt and little bit of water, into a smooth paste. Store in the freezer as cubes and they will stay fresh for 3 to 4 months. Peeled Onions : Peeled onions are safe if stored in an airtight container for a week.. they won't become toxic. You can google them... Storing peeled onions in the refrigerator decreases their pungent gas and will reduce the tears. Peeled Garlic : Peeled garlic can be stored in the refrigerator for a week of stored in an airtight container after removing their heads... Head is where the sprouting happens so removing the heads is essential and they are NOT toxic if stored properly. Tamarind Pulp : Boil tamarind for a single boil until it becomes soft and strain the pulp as shown and store them in an airtight container in the refrigerator for a week and as cubes in the freezer for 3months. Can be used in dal, rasam, sambar or any cooking which requires tangy quotient. #backtoschool #food #kitchen #mealprep #greenchutney #tomato #mealplanning #asmr #trending #viralshorts #viralcookingvideos