How To Make Small Batch Millionaire Bars скачать в хорошем качестве

How To Make Small Batch Millionaire Bars

Learn how to make small batch millionaire bars—a rich and indulgent dessert made with a buttery shortbread crust, creamy caramel filling, and smooth chocolate topping. This easy dessert recipe is perfectly sized for 2-4 people. These caramel shortbread bars are quick to make, delicious to eat, and guaranteed to impress! Print the recipe here: https://www.yourhomebasedmom.com/wprm... Shortbread Ingredients 5 Tbsp butter, softened and salted 2 Tbsp granulated sugar 1/2 cup plus 2 Tbsp all purpose floour Caramel Ingredients: 1/4 cup butter, salted 1/4 cup brown sugar, packed 1 Tbsp light corn syrup 1/4 cup sweetened condensed milk Chocolate Layer Ingredients: 1/2 cup semi sweet chocolate chips 1 1/2 Tbsp heavy whipping cream Instructions: Shortbread: In a bowl combine shortbread ingredients. Mix until crumbly. Press into the bottom of a parchment paper lined 9 x 5 inch pan. Bake at 350 degrees F for 15-20 minutes or until edges begin to lightly brown. Remove from oven and poke shortbread with a fork all over the surface. Cool and then freeze for 30 minutes. Caramel: In a heavy bottom pan, combine caramel ingredients. Bring to a boil and allow to boil for 1-2 minutes. Stir constantly. Remove from heat and continue to stir for a few minutes with a wooden spoon until it thickens. Remove shortbread from freezer and pour caramel over the top, spread to evenly to coat. Refrigerate until caramel is firm and cooled. Chocolate Layer: In a microwave safe bowl, melt chocolate chips and whipping cream. Microwave for 1 minute, stir and check every 30 seconds after that until melted and spreadable.. Spread chocolate over top of caramel. Let chocolate set and then cut and enjoy! MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) Amazon Storefront: https://amzn.to/3BT1w3a Ramekin 6 oz.: https://amzn.to/2GPvF3a Ramekin 10 oz.: https://amzn.to/4fFrkhc 5 x 5 Baking Dish: https://amzn.to/3Z27W8A Danish Dough Hook: https://amzn.to/45PETXV Muffin Scoop: http://amzn.to/2F20srE 9 x 5 " glass loaf pan: https://amzn.to/3qScvyv 9" x 5" Metal Baking Pan: https://amzn.to/3CptQKg 5" Pie Tin: https://amzn.to/3CptQKg 9 x 7 " sheet pan: https://amzn.to/31c7Ts0 Off Set Spatula: https://amzn.to/2Pw8a2X 8 x 8 glass pan: http://amzn.to/2Fw1lZd 8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j Mini Pie Tins: https://amzn.to/3gr4EW9 Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l... FACEBOOK: Your Homebased Mom IG: Your Homebased Mom TIKTOK: yourhomebasedmom CONTACT ME: [email protected] Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking