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How to make fresh lumpia wrapper recipe pang negosyo. How to cook lumpiang sariwa lumpia egg wrapper for business with costing. Must watch next; How to make FRESH LUMPIA pang Negosyo | Lumpiang Sariwa Recipe for Business with Costing • How to make FRESH LUMPIA pang Negosyo | Lu... 0:00 Intro 0:14 Ingredients & Mixing Procedure 2:58 Cooking Procedure 5:27 Yield & Costing 🧂 Ingredients: 1 cup all-purpose flour 2 tablespoons cornstarch 2 tablespoons white sugar 1/2 teaspoon salt 1 cup water 2 large eggs 2 tablespoons cooking oil (for the batter) Extra oil for brushing the pan 🍳 Step-by-Step Procedure: 1. Prepare the dry ingredients In a mixing bowl, combine: 1 cup all-purpose flour 2 tbsp cornstarch 2 tbsp white sugar 1/2 tsp salt Mix well. 2. Add wet ingredients Crack 2 eggs into the bowl. Add 1 cup of water gradually while whisking. Pour in 2 tbsp cooking oil. Mix until smooth and lump-free. Strain if necessary for a smoother batter. 3. Rest the batter Let the batter rest for at least 10 minutes before cooking. This helps improve texture. 4. Cook the wrapper Heat a non-stick pan on low heat. Lightly brush with oil. Pour a thin layer of batter and swirl to coat the pan evenly. Cook until the top looks dry and the edges lift – no need to flip. Remove carefully and place on a plate. 5. Repeat Stir the batter before each scoop. Lightly oil the pan if needed to avoid sticking. Make 15–20 wrappers depending on the size of your pan. 💸 Suggested Negosyo Tip: Cost per batch: Approx. ₱30-35 (depende sa brand ng ingredients) Selling suggestion: Pair with homemade fresh lumpia filling and sweet garlic sauce. Can be sold at ₱20-₱25 per piece (with filling), making it a profitable business idea! #FreshLumpiaWrapper #lumpiangsariwawrapper #freshlumpiawrapperrecipe __________________________________________________ Let's connect! 👍 / ninabacani 🎵 / nina.bacani 📸 / nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group / negosyantengmisis __________________________________________________