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Sensuous. Subtle. Soft Wolfgang Schardt doesn't like talking about himself. He doesn't have to either -- his photos speak for themselves. The German photographer has worked with many Michelin star chefs, including the legendary three-star chef Eckart Witzigmann, and Christian Rach who taught him the secret of a really good green curry. He is one of the pioneers of Mystic Light photography. His secret: "Natural light whenever possible, a lot of texture and little colour." ----------------------------------------------------------------------------------------------------------- Food photography is all about discipline, timing and teamwork. Trust in StockFood's experienced food photographers. StockFod - the world's largest collection of Rights-managed and Royalty-free images on food, drink and lifestyle themes has the perfect material for all your food projects, creative and editorial. ----------------------------------------------------------------------------------------------------------- Check out more images and videos at https://www.stockfood.com/search#!Wol... ----------------------------------------------------------------------------------------------------------- You can find other interesting topics about food trends and our photographers in our blog at https://www.imageprofessionals.com/bl... .