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Rare Species of Coffee that is Resilient to Global Warming

Rare Species of Coffee that is Resilient to Global Warming Coffea stenophylla from Sierra Leone can tolerate higher temperatures than Arabica, the world's most popular coffee, according to climate change experts. But the species also has a superior flavour, with notes of peach, blackcurrant, mandarin, chocolate, caramel and elderflower syrup. C. stenophylla, also known as the 'highland coffee of Sierra Leone', is a rare and threatened species that was rediscovered in the wild in the West African country back in 2018. Following the successful round of professional tastings, scientists are hopeful it will soon be grown commercially to 'futureproof' the drink from climate change. SOURCE: DAILYMAIL.CO.UK IMAGE CREDIT: E.COUTURON RBG KEW CRB COFFEA, CIRAD C.CORNU CIRAD Like us on FB :   / technoritesdotcom   Pls email us for any enquiries or collaboration: [email protected] IF YOU WANT TO SEE MORE VIDEOS, PLEASE DONT FORGET TO SUBSCRIBE:    / @loudscope   VIDEOS YOU MAY LIKE: WHITEST PAINT IN THE WORLD:    • Whitest Paint In The World that Refle...   MOST DANGEROUS AND ENDANGERED ANIMALS:    • The World's Most Dangerous & Endanger...   #newcoffeespecies #rarecoffee