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My friend Allie Merriam tells me she's always looking for an infinitely variable recipe, so a couple of weeks ago I stopped by her office at Popsugar.com to share my apricot pistachio biscotti with her (there's no cookie more variable) http://www.yumsugar.com/Apricot-Pista... We had so much fun, I asked her to come cook with us in the Everyday Food kitchen. We stirred up a sparkling holiday cocktail and a super-quick crostini to serve alongside (by the way, crostini -- another infinitely variable recipe). Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Crostini + Sparkling Red Wine Cocktail - Everyday Food with Sarah Carey / everydayfoodvideos