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Join me in my kitchen where I will show you how to make an authentic muffuletta . My husband is a New Orleans native and Sicilian. He grew up eating Salvatore Lupo's sandwich from The Central Grocery on Decatur Street in his hometown. His dad, Santo Pecora, upped the "game" when he made muffs for his family at home. This sandwich will feed four people! Ingredients you will need: 12 slices of provolone cheese 12 slices of mozzarella cheese 12 slices of Genoa Salami from the deli, sliced thin 1 pound of Chiesi Ham, shaved 3/4 cup of Olive Salad, we use Boscoli 10 Oil Cured Black Olives, pitted. We use Rouse's Brand. 1 muffuletta bread with sesame seeds 1 TBP of Olive Oil Helpful links: Supermarket - https://www.rouses.com Boscoli Olive Salad - https://www.amazon.com Cento Oil Cured Olives - https://www.amazon.com Chiesi Ham - https://chisesibros.com Wine - Giuliano Rosati's Valpolicella Ripasso Superiore 2016 - https://italianvini.com/product/giuli... Want to learn "how to" make Marion Sugar Cookies? Here's the link • Homemade Marion Sugar Cookies - An old New... #muffuletta #eatathome #cookingathome #cooking #sandwich #neworleans