5 Things to Try This October 2014 скачать в хорошем качестве

5 Things to Try This October 2014

Birchbox editor Lorelei shares her 5 things to try for October 2014, from Halloween pumpkin decorations to a new recipe for apple pie. October kicks off the season for decorating pumpkins, indulging your spooky side, and eating as much as apple pie as your stomach can hold. Watch our video for ideas on how to get into the Halloween spirit, decorate pumpkins the Birchbox way (hint: it involves glitter), and use all those mason jars you’ve been stockpiling (yep, we’re talking individual apple pies—we’ll take five). Follow me on Instagram: @LoreleiO Learn about our October book club featuring Dark Places (and Gillian Flynn's other books Gone Girl and Sharp Objects!): https://www.birchbox.com/magazine/art... Shop this video: Anastasia Beverly Hills Brow Stencils: http://birch.ly/1oIcLcP Anastasia Beverly Hills Brow Wiz: http://birch.ly/1oIcKph Michael Todd True Organics Pumpkin Nutrient-Rich Facial Mask: http://birch.ly/1oIcJkU Here’s the full recipe for the apple pie in a jar featured in the video: Ingredients: 4 half-pint, wide-mouth mason jars 1 frozen pie crust (bottom and top) 1 egg, lightly beaten 1 baking sheet Filling ingredients: 5 large Granny Smith apples, peeled, cored, and roughly chopped 1 tbsp. fresh lemon juice 1/2 c. sugar 1/4 c. brown sugar 3 tbsp. flour 1 tsp. ground cinnamon 1/4 tsp. nutmeg Step 1. Preheat the oven to 375 degrees. Step 2. Roll out the frozen crust. Step 3. Use the mouth of a jar to cut out eight circles. Place one circle at the bottom of each jar and gently press up the sides. Step 4. Mix filling ingredients together in a large bowl. Step 4. Add apple filling all the way to the top of the jar and pack in tightly. This will cook down during baking. Step 5. Add the second crust circle on top of the filling in each jar. Lightly brush the top with beaten egg. Step 6. Place the baking sheet on the middle rack of the preheated oven. (This will catch any overflow during baking.) Place the four filled mason jars on the baking sheet and bake for about 30 minutes. Find us elsewhere! MAGAZINE: http://www.Birchbox.com/magazine BLOG: http://blog.birchbox.com INSTAGRAM:   / birchbox   FACEBOOK:   / birchbox   TWITTER:   / birchbox   PINTEREST:   / birchbox   OUR OTHER YOUTUBE CHANNELS: BIRCHBOX MAN:    / birchboxman   BIRCHBOX UK:    / birchboxuk   BIRCHBOX FRANCE:    / birchboxfr   BIRCHBOX SPAIN:    / birchboxes