How to make Ginger Syrup скачать в хорошем качестве

How to make Ginger Syrup

In this video I show you Jeff Morganthaler's approach to making Ginger Syrup. Before I learned this method making Ginger Syrup has always been a huge pain. Ginger is not so easily juiced so the previous methods I used made it such a chore. But this elegant method is so easy it only takes a few minutes to complete and you are left with incredible Ginger Syrup so definitely give it a try! Here's links to the gear I use in this episode: Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO Vitamix Blender: https://amzn.to/2RHno8n Nut Milk Bag: https://amzn.to/2D0zQb7 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Here's The Specs: 1 Cup (240ml) Chopped Ginger 1 Cup (240ml) Sugar 1 Cup (240ml) Boiling Water Blend Strain Through Nut Milk Bag