चिकन बिर्याणी | Protein Packed Chicken Biryani | Restaurant Style Recipes | Quick Chicken Rice скачать в хорошем качестве

चिकन बिर्याणी | Protein Packed Chicken Biryani | Restaurant Style Recipes | Quick Chicken Rice

Learn how to make restaurant / dhaba style Chicken Biryani from our chef Archana on Ruchkar Mejwani. Chicken Biryani is a popular Indian rice recipe where chicken pieces are marinated, cooked in delicious gravy and layered with rice. Enjoy this simple & quick recipe in Marathi with English subtitles. बऱ्याचदा आपण हॉटेलमध्ये गेल्यावर बिर्याणीची चव चाखतो परंतु, घरी आल्यानंतरही त्याची चव जिभेवर टिकून राहाते. घरी बनवताना याची हॉटेलसारखी टेस्ट येत नाही. पण रेडिमेड हॉटेल स्टाईलसारखी बिर्याणीची चव चाखायची असेल तर हे रेसिपी बघायला विसरू नका. Chicken meat is an excellent source of complete protein. A complete protein is a protein that supplies all nine essential amino acids the body can't make on its own. चिकनमध्ये जास्त प्रमाणात प्रोटीन असते. म्हणून जिम करणाऱ्या किंवा डाएट करणाऱ्या लोकांना चिकन खाण्याचा सल्ला दिला जातो. प्रोटीन आपल्या स्नायूंना सामर्थ्य देते. ज्यांना शरीराची शक्ती वाढवायची आहे, त्यांनी चिकन खाणे आवश्यक आहे. #chickenbiryani #nonvegrecipes #chickenrecipe #chickenlovers #ruchkarmejwani #proteinrichrecipe Share on Facebook: http://goo.gl/Bi3svd Tweet about this: http://goo.gl/eykfS3 Ingredients: 1 cup Basmati Rice 600-650 gms Chicken 4 cups Water Salt to taste 1/2 tsp Black Pepper Saffron Strands Coriander-Ginger-Garlic paste 3 Onions - 2 Tomatoes pureed 1 tbsp Cumin Seeds Powder 1 tbsp Coriander Seeds Powder 1 tbsp Garam Masala 1 tbsp Kashmiri Red Chilli Powder 1 tsp Mix Masala Coriander Leaves 100 gms Curd साहित्य: 1 कप बासमती तांदूळ 600-650 gms चिकन 4 कप पाणी मीठ चवीनुसार 1/2 चमचा मिरपूड केशर कोथिंबीर-आले-लसूण पेस्ट 3 कांदे वर - 2 टोमॅटो पेस्ट 1 tbsp जिरे पूड 1 tbsp धणे पावडर 1 tbsp गरम मसाला 1 tbsp काश्मिरी लाल तिखट 1 tsp मसाला मिक्स कोथिंबीर 100 gms दही Method: Take a vessel, add water, salt, black pepper & saffron strands. Let the mixture come to a boil. Then add basmati rice to the water and let it cook. For marination, in a bowl, add chicken, Coriander-Ginger-Garlic paste, cumin seeds powder, coriander seeds powder, garam masala, red chilli powder, coriander leaves, salt & curd. Mix all the ingredients well. Let the marinated chicken rest for 15-20 mins. In the meanwhile, take a pan and add oil. Once the oil is hot add coriander leaves, onion-tomato puree and mix well. Then add the marinated chicken and mix well. Add fried onion & cover it with a lid. Let the mixture cook for some time. Add some oil to the cooked rice. Mix well. Strain the rice using a strainer and let it cool down for 5-10 mins. Once the rice is cooled down, add the fried onion to it. Layer the rice onto the chicken and allow it to cook on a low flame for sometime. Garnish it with coriander leaves and serve! Host: Archana Arte Copyrights: REPL You can also try our chicken starters recipes:- Achari Chicken Tikka -    • रेस्टॉरंटसारखं चमचमीत अचारी चिकन टिक्...   Parsi Chicken Fry -    • Parsi Chicken Fry in Marathi | Parsi ...   Chicken Spring Roll -    • Chicken Spring Roll - चिकन स्प्रिंग र...   Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa...