Cheese Bread by Mai Goodness | Cheesy & Milky Soft Bread Roll | Using Bread Improver or Tangzhong скачать в хорошем качестве

Cheese Bread by Mai Goodness | Cheesy & Milky Soft Bread Roll | Using Bread Improver or Tangzhong

Easy step by step procedure and tutorial in making cheese bread coated with powdered milk, cheese and confectioner's sugar. You can't stop eating this delicious treat! Turn it into a business or try it at home for your family to enjoy! Cheese Bread Roux or Bread Improver: 1/2 cup (125g) fresh milk or evap milk 1/2 cup (60g) bread flour or APF taken from the 500g for the dough Dough Ingredients: • 1/2 cup (125g) of fresh milk or evaporated milk • 2 tsp (6g) of instant active yeast • 1/2 cup (110g) light brown sugar • 1 large egg, room temperature • 1/2 cup (110g) vegetable oil • 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour • 1 tsp (5g) iodized salt Coating: • 3/4 cup bread flour or apf • 1 cup Milkboy skimmed milk powder or any powdered milk • 1 cup confectioner's sugar or regular white sugar • 1 block (165g) of grated cheese • 1/4 block (50g) of a butter or margarine • Preheat oven at 170⁰C for 15 minutes. Then bake for 20 to 25 minutes. • Turn the pan around halfway through the baking if using conventional oven. Baking Pan: 12x16 inch baking sheet lined with parchment paper and then grease the top to avoid bread from sticking to the parchment paper Costing: Total cost of ingredients - P128 Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P51.20 (adjustable) Total Costing - P179.20 Yields: 33 pcs for 50g each Net per piece: P5.43 Profit: P5.43 x 1.7 (Mark up) = P9.22 Selling price per piece: P8 to P10 For collaboration, business, or sponsorship, please send an email to [email protected]. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020