Beef Mechado ng Taga-Malabon Recipe | Classic Filipino Food скачать в хорошем качестве

Beef Mechado ng Taga-Malabon Recipe | Classic Filipino Food

Beef Mechado ng Taga-Malabon Recipe 🤤 Ingredients: • 1.5 kg beef loin (cut into serving pieces) • 200 ml soy sauce • 200 ml banana ketchup • 8 oz Sprite (or 1 cup) • 1 tbsp Worcestershire sauce • 1 tbsp barbecue sauce (optional) • Juice of 5 calamansi • 1 cup coconut oil • 1 bulb garlic, minced • ½ kg onions, minced • ½ kg tomatoes, minced • 1 can (85g) liver spread • 1–2 cups water (as needed) • 2–3 pcs toasted bread (or store-bought butter toasted bread), smashed – for sauce thickening Procedure: 1. Marinate & Simmer the Beef: • In a large pot, combine beef loin, soy sauce, Sprite, banana ketchup, Worcestershire sauce, barbecue sauce (if using), and calamansi juice. • Simmer gently until the mixture reduces and the beef absorbs the flavors. 2. Sauté Aromatics: • Add cooking oil to the pot. • Stir in garlic, onions, and tomatoes. Cook until softened and fragrant. 3. Enrich the Sauce: • Mix in liver spread and continue simmering. • Add water as needed to maintain a saucy consistency. 4. Thicken the Sauce: • Stir in the smashed toasted bread (or butter toast) to thicken the sauce naturally. • Simmer until the oil separates from the sauce, indicating it’s well-cooked. 5. Serve: • Transfer to a serving dish and serve hot with steamed rice. This version highlights the Malabon-style richness—heavy on soy, ketchup, and liver spread, with bread as a thickener - a classic local trick! #recipe #cooking #beef #mechado #malabon Make sure naka follow sa lahat 👇: TIKTOK 👉   / ourfoodlovestory   Facebook 👉   / ourfoodlovestory   INSTAGRAM 👉   / ourfoodlovestory