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#malpua #rakhsabandhanspecial #pancakes #MalpuaRecipe #MalpuaRecipeInHindi Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. If you like pancakes, then this sweet dish will be hard to miss for you! Malpua is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals and can be prepared in several ways depending on the region. The very reason that malpua can be made in a number of ways is something that can get you excited for it. For example, in South Indian cuisine, lots of coconut is added to the batter as it’s found in abundance. While the North Indian like to prepare their malpuas with lots of khoya or mawa. Some people also like to prepare it with milk powder instead of using milk in it.Traditionally, Malpua is deep fried in ghee and then dipped in a sugar syrup. However, if you want a little healthy version of this popular dessert recipe, then you can shallow fry the malpuas. Malpuas are known to be crispy on the outside and soft on the inside, which will melt in your mouth in just a minute. Though, it is enjoyed as it is, however, if you want a better taste you can pair it up with rabdi as well. Rabri accentuates the flavour of this recipe. To prepare this mouth-watering delicacy, all you need is: All purpose flour, semolina, fennel seeds, sugar, milk, saffron, green cardamom powder, etc. So, if you do not have anything on your mind on festivals, then this dessert recipe is something that you must try at home! मालपुआ की ऐसी रेसिपी कभी नहीं देखी होगी | झटपट रबड़ी | Quick Rabri / Rabdi Recipe | बिना चाशनी के बनाएं मालपुआ | Malpua Recipe | Without Sugar Syrup | Malpua In Pan | बिना खोया के सबसे आसान और टेस्टी मालपुआ | मालपुआ की आसान रेसिपी | मालपुआ Music Courtsey :- Vexento / @vexento To subscribe to our channel follow this link: / @theshanifskitchen Follow us on Instagram: / the_shanifs_kitchen Follow us on Twitter: / shanifs_kitchen