🍲Food Science, Research & Innovation 🎓 Master’s Degrees in GOe - Gastronomic Open Ecosystem скачать в хорошем качестве

🍲Food Science, Research & Innovation 🎓 Master’s Degrees in GOe - Gastronomic Open Ecosystem

Explore three cutting-edge Master’s Degrees in Food Science, Innovation, and Gastronomy. This is the full recording of the online info session hosted by the Basque Culinary Center, where academic coordinators and alumni present the unique academic approach, curriculum, and career opportunities offered by these official university Master’s Degrees, taught entirely in English at GOe – Gastronomy Open Ecosystem in San Sebastián, Spain. 🎓 Programmes featured: Master’s Degree in Gastronomic Sciences: https://www.bculinary.com/en/masters/... Master’s Degree in Sensory Analysis and Consumer Science: https://www.bculinary.com/en/masters/... Master’s Degree in Food Fermentation: https://www.bculinary.com/en/masters/... What you'll learn in this session: ✅ How each Master’s Degree is structured ✅ Career paths in research, R&D, and food innovation ✅ Multidisciplinary and hands-on learning methodologies ✅ Real experiences from international alumni ✅ Admission requirements, fees, and scholarships 00:00 – Welcome & Introduction to Basque Culinary Center 03:00 – A 360º Vision of Gastronomy at GOe Campus 08:50 – Master’s Degree in Gastronomic Sciences: Overview & Objectives 13:00 – Curriculum Structure & Learning Methodology (Gastronomic Sciences) 21:30 – Career Paths & Graduate Profiles (Gastronomic Sciences) 25:35 – Master’s Degree in Sensory Analysis and Consumer Science: What It Is and Why It Matters 30:10 – Curriculum Highlights & Career Applications (Sensory Analysis) 38:30 – Master’s Degree in Food Fermentation: An Interdisciplinary Approach 44:10 – Career Opportunities & Final Projects (Food Fermentation) 49:30 – Admissions, Fees, Scholarships & Final Q&A #FoodScience #GastronomicSciences #SensoryAnalysis #FoodFermentation #BasqueCulinaryCenter #StudyInSpain #MastersDegree #FoodInnovation #GOeSanSebastian #GastronomyOpenEcosystem