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This technique literally cuts the rose making time in half. No baking paper prepping, no waiting for the flowers to harden in the freezer- in this technique, I simply piped directly onto the sugar sticks, and pressed them into the cake :) these lollies are called FADS. They were a childhood favourite of mine and still taste delicious! I broke mine in half so that there was only a little section of the candy pressed into the cake. You will notice it doesn’t dig too far into the cake, since the rose takes up the section at the top, and the buttercream on the cake makes up for another half a centremeter of depth again. It is edible though, and if the receiver of that particular slice doesn’t want to eat it, it’s easy to pick out of the cake anyway. Each to their own though! I know this method might be a little odd for some, but it is SOO satisfying to put together ;) If you prefer not to use this method, you can simply pipe the flowers onto baking paper and freeze them for a few hours. This will allow you to handle them and stick them to the cake with some buttercream as glue. Enjoy! SQUARE FROSTING COMB: https://www.rosiesdessertspot.com/sho... EXTRA TALL FROSTING SCRAPER: https://www.rosiesdessertspot.com/sho... FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdes... Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/r... If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: / rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-... WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: / rosiesdessertspot / rosiesdessertspot / rosiesds http://www.rosiesdessertspot.com / rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: • Walking Dead Cake Tutorial (Mud Cake)- Ros... WHITE CHOCOLATE MUD: • White Chocolate Mud Cake Ombre Tutorial- R... CHOCOLATE BUTTER BASED CAKE: • Super Moist Chocolate Cupcakes (Superman C... VANILLA BUTTER BASED CAKE: • Moist Vanilla Cupcake Recipe with Ruffle F... RED VELVET BUTTER BASED CAKE: • Easter Egg Basket Cupcake Tutorial I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: • Naked Rustic Garden Flower Cake Tutorial- ... AMERICAN BUTTERCREAM RECIPE (great under fondant): • Vanilla Buttercream Tutorial HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM • Hybrid Vege Shortening and Butter Buttercr... (not ideal under fondant, but great for warmer conditions) ULTIMATE GANACHE RECIPES: • How to make chocolate ganache- Rosie's Des... SWISS MERINGUE BUTTERCREAM: • Swiss Meringue Buttercream- Rosie's Desser... VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: • Vegan Chocolate Cake And Vegan Frosting Re... With love, Rosie ***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others***** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact: rosiesdessertspot@gmail.com