Soft & Golden White Loaf | Homemade Bread Anyone Can Make скачать в хорошем качестве

Soft & Golden White Loaf | Homemade Bread Anyone Can Make

🍞 Soft & Golden White Loaf – Simple, Comforting, Foolproof This soft and golden white loaf is everything I love about homemade baking – simple ingredients, no fuss, and that warm, comforting reward at the end. Whether you’re new to baking or simply looking for a reliable everyday bread, this one is truly foolproof. ⸻ ✨ Ingredients: • 250ml whole milk • 3 tsp caster sugar • 8g instant dry yeast • 4 tbsp plain flour • 1 large egg • 1½ tsp salt • 40g sunflower or olive oil • 320–350g plain flour (sifted) ⸻ 🥚 For the Glaze: • 1 egg yolk • 1 tbsp milk • Salt & sesame seeds, to taste ⸻ 👩‍🍳 Method: 1. Warm the milk & activate the yeast Gently warm the milk with the sugar until just slightly warm to the touch (not hot). Stir in the dry yeast and 4 tbsp of flour. Mix well, cover, and let rest in a warm place for 15–20 minutes, until light and bubbly. 2. Prepare the dough Add the egg, salt, oil, and the remaining flour (in 2–3 stages), mixing well after each addition. You’re aiming for a soft, elastic dough — slightly tacky but not sticky. 3. Knead with love Turn the dough out onto a floured surface and knead for at least 5 minutes until smooth and springy. 4. First rise Place the dough in a clean bowl, cover with a tea towel, and leave to rise in a warm spot for 40–50 minutes, or until doubled in size. 5. Shape the loaf Gently punch down the dough and knead briefly. Shape into a loaf and place into a greased tin (a touch of salt in the greasing gives a lovely crust flavour). 6. Second rise Cover the tin and let the dough rise again for around 20 minutes, until nicely puffed. 7. Glaze Whisk together the egg yolk and milk. Brush the top of the loaf gently and sprinkle with sesame seeds. 8. Bake to golden perfection Bake in a preheated oven at 220–230°C for about 30 minutes, until deeply golden. (Oven times may vary — check near the end!) 9. Cool & enjoy Remove from the tin and let it cool slightly on a rack. Slice and enjoy warm with butter… or let cool completely for neater slices. ⸻ Perfect with a bit of salted butter and a cup of tea. Wishing you warm kitchens and happy hearts 🫖🍞 ⸻ #homemadebread #whitebread #comfortbaking #crumbleandcrust #softloaf #britishbaking #easybreadrecipe #bakingfromscratch #simplebakes #goldenloaf