Mesquite pod foraging adventure + grinding at home, mesquite flour bars, and... mesquite "coffee"?! скачать в хорошем качестве

Mesquite pod foraging adventure + grinding at home, mesquite flour bars, and... mesquite "coffee"?!

I don't have as much time for it, but I do enjoy foraging for wild foods. It can be a challenge in the desert southwest, but it is also surprisingly bountiful. One crop that never disappoints is the pods or beans of the mesquite tree, which make a delicious, nutritious, mildly sweet, gluten-free flour. It can be added to baking recipes for its flavor, but also stands up as a main ingredient. Even the "waste" of the milling process can be used. This time, I'm turning it into a coffee-like beverage. (shoutout to ‪@JunkyardFox‬ for the inspo on that one) RESOURCES "Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living" - https://amzn.to/3WWtLCt You can pre-order the new edition directly from Desert Harvesters here: https://desertharvesters.org/ Savor the Southwest Blog - https://savorthesouthwest.blog/ Baja Arizona Sustainable Agriculture (BASA) - https://www.basamesquite.org/ A Quick Guide on How to Safely Harvest Mesquite Boyce Thompson Arboreteum https://issuu.com/btarboretum/docs/ne... Ethnobotany of Mesquite Trees (NPS) https://www.nps.gov/articles/000/ethn... Documented uses of Prosopis glandulosa var. glandulosa from the Native American Ethnobotany database http://naeb.brit.org/uses/species/3154/ Mesquite chocolate chip cookies by David Lebovitz https://www.davidlebovitz.com/a-choco...