The Best Blueberry Lemon Sourdough Bread скачать в хорошем качестве

The Best Blueberry Lemon Sourdough Bread

Fresh blueberries, lemon zest, sugar, all wrapped into a sourdough loaf, the flavors are explosive!! Step by step video recipe tutorial. #sourdoughbread #sourdoughrecipe #sourdoughbaking #blueberrylemon #sourdoughstarter Blueberry Lemon Sourdough Loaf 350g water 100g active starter at peak 500g bread flour 10g salt Mix, cover and let rest 1 hour. Perform 4 sets of stretch & folds 30 minutes apart Let rise until almost doubled in size, (about 75% -80% rise is what I did here at a temperature of 75F, which took an additional 4 hours after all the folds) Prepare the lemon zest mixture Zest of 1 large or 2 medium lemons 1/4 cup sugar Laminate your dough by dumping it out on a lightly floured surface and stretching it out gently in every direction to get a rectangle that is about 1/2 inch thick or slightly thinner. Sprinkle with the sugared zest and fresh blueberries. Fold in one third and add more inclusions on that side, fold in the other third and add more inclusions. Roll it up, pinch the sides together, slightly tighten the tension and place upside down in your proofing basket. Refrigerate 4-24 hrs and then bake in preheated oven at 500 with dutch oven. Place your loaf in your dutch oven, bake covered at lowered temp of 450F for 25 min and then remove lid and bake 15 min more. If baking open, I recommend baking at temp of 440F for 40-45 min with steam. Checking the loaf as you may need to cover the top with aluminum foil to prevent burning. Check inside temp for done-ness, once at 198F it's done. Shop products from video: Decorative mixing bowl https://amzn.to/3TmISpw Digital Scale https://amzn.to/4cTQs29 Dough Whisk https://amzn.to/4ggnQmy Flour Scoop https://amzn.to/47iljEe Plastic Bowl Covers https://amzn.to/47rsRof Proofing bowl liners https://amzn.to/4egqTZU Lemon Zester https://amzn.to/47rt2Qr Plastic dough scraper/divider https://amzn.to/3Tnotke Baking Steel for open baking (I'm using the 16x22 1/4" thick steel) https://shrsl.com/4hg7g Enter code TSL10 for 10% OFF Cast iron pan for steam below the baking steel https://amzn.to/47ilkrE Paddle for loading loaf into oven https://amzn.to/3Tpj7VU Silicone Heat resistant gloves https://amzn.to/3Xhzo04 Serrated Bread Knife https://amzn.to/47ilvmO