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I don't need an excuse to cook up a 3 course meal on a random wednesday, but having a fridge full of fresh produce from the weekends market visit and my content editor being in town is a great reason to spend 2 hours in the kitchen. In this vlog i go through my fridge and think up a menu, take you to a cafe, grab some last ingredients from my favourite store and chat to you about how my love and skill for cooking came about + my hot take on recipe books. You'll find step by step, live tutorial for the following: Pork Lamb and Beef meatballs cooked in herby passatta Roast beetroot and goats cheese salad Stewed apples and pears with sheeps yoghurt and roasted nuts Links: Meat used: hagens butcher https://hagensorganics.com.au/?srslti... Shopping: gumtree foods https://www.gumtreegoodfood.com.au/ TA Coffee: neds cafe https://www.nedsbake.com.au/ Goats cheese + Sheeps yoghurt: merediths dairy https://meredithdairy.com/