飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food скачать в хорошем качестве

飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food

(您可開啟CC字幕觀看英文翻譯。You can turn on English subtitles by clicking the CC icon at the bottom of a YouTube video.) Have you all seen the video “Let’s Learn About Taiwanese Culture Through Cuisine” (   • 飲食話文化 Let’s Learn about Taiwanese Culture ...   The video introduces all sorts of facts about Chinese food culture. Now, check out the next lesson to learn more about Taiwanese food culture! In lesson five, ”The Secret to Delicious Food,” you will learn about: 🔆The seasonings used in Taiwanese cooking, such as scallion, ginger, garlic, vinegar, pepper, sugar, and more 🔆 Common adjectives arising from these food terms, like sour, sweet, hot, and more What seasonings do cooks in your country use? How do they taste? Share with us in the comments below! Translators: Ariel Hsu/Christopher Stein (@2Btranslations) #NCCUChineseLanguageCenter #culture #foodculture #birthday 大家看過飲食話文化的影片(   • 飲食話文化 Let’s Learn about Taiwanese Culture ...  ) 了嗎? 在影片裡面討論了好多華人飲食的文化， 現在，就讓我們一課一課來學習不同主題的飲食文化吧! 在第五課「讓食物好吃的祕密」裡， 你會學到: 各種臺灣料理會用到的調味料，像是: 蔥、薑、蒜、醋、辣椒、糖......等等 和這些調味料相關的形容詞 酸、甜和辣......等等 你國家的料理使用哪些調味料呢? 你覺得吃起來感覺怎麼樣呢? #政大華語 #Culture #飲食文化 #調味料 翻譯：許芸瑄/史克里（@2Btranslations)