Rice and potato punugulu | with coconut chutney |south indian snack скачать в хорошем качестве

Rice and potato punugulu | with coconut chutney |south indian snack

Rice and potato punugulu are a popular South Indian, specifically Andhra-style, street food, often served as an evening tea-time snack. They are deep-fried fritters that are crispy on the outside and soft, fluffy, and airy on the inside.  The inclusion of boiled potatoes ensures the punugulu are soft and spongy, while the rice creates a crispy outer layer. They have a savory, slightly tangy, and spicy flavor. The batter is typically made from soaked raw rice and boiled potatoes, which are blended into a smooth, thick paste. Key flavorings include finely chopped onions, green chilies, cumin seeds, coriander leaves, and ginger. They are usually served hot with coconut chutney, tomato chutney, or spicy ginger chutney. These are made without fermentation using soaked rice and boiled potato paste. These savory bites are a quick, 20-minute snack and a popular rainy-day treat. #tasty #food #healthy #punugulurecipe #southindianfood #southindian #eveningsnacks #crispy #rice #potato #aloo #chutney #coconut #coconutchutneyrecipe