No-Ice-Cream-Maker Blueberry Ginger Sorbet | How to Make Homemade Sorbet скачать в хорошем качестве

No-Ice-Cream-Maker Blueberry Ginger Sorbet | How to Make Homemade Sorbet

#blueberrysorbet #sorbetrecipe #foodtoliverecipe #easyveganrecipes The best blueberry sorbet that tastes like summer in a bowl, with no need for an ice cream maker! Prep Time: 5 min | Cook Time: 10 min (+8 hours for freezing) | Total Time: 8 hours 15 min | Servings: 4 INGREDIENTS: • 4 cups fresh or frozen blueberries • 1 tbsp raw honey • 1 cup of filtered water • 3 tbsp lemon juice • 1 tsp organic ginger powder (https://foodtolive.com/shop/organic-g...) • 1/3 tsp organic guar gum (https://foodtolive.com/shop/organic-g...) INSTRUCTIONS: 1. In a saucepan over medium heat, combine fresh blueberries, honey, water, and a dash of ginger powder. Let them simmer for about 10 min until the blueberries become soft and start to release their flavors. 2. Remove the saucepan from the heat and let the mixture cool for a bit before transferring it to a blender. 3. Blend the blueberry mixture until it turns into a velvety puree. 4. Now, add freshly squeezed lemon juice to the blender and a pinch of guar gum. Blend again until everything blends together smoothly. 5. Pour your sorbet base into a heat-safe container. 6. Cover it up and let it chill in the refrigerator until it's thoroughly cold, which usually takes around 3-4 hours, but overnight is even better. 7. Just before serving, take it out and allow it to sit on the counter for about 10 min. Enjoy! For more cool recipes, healthy tips have a look at our Healthy Blog: https://foodtolive.com/healthy-blog/ Follow Us: Website: https://foodtolive.com/ Instagram:   / foodtolive   Facebook:   / foodtolive   Pinterest:   / foodtolive   About Food To Live: Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health. ❤