Chili Stuffed Pakora Recipe By Food Fusion скачать в хорошем качестве

Chili Stuffed Pakora Recipe By Food Fusion

A pakora style stuffed chili in a uniqye way, must try. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3jTsSYK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chili Stuffed Pakora Recipe in English: Ingredients: Masala Mix (For Chili Stuffing): -Namak (Salt) ¼ tsp or to taste -Dhania powder (Coriander powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Achar gosht masala 1 tsp -Lemon juice 1 tbs -Cooking oil ½ tbs Potato Coating: -Aloo (Potatoes) boiled & mashed ½ kg -Lal mirch powder (Red chili powder) 1 tsp -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 3 tbs Pakora Batter: -Baisan (Gram flour) 1 Cup -Namak (Salt) ½ tsp or to taste -Baking soda ½ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Pani (Water) ¾ Cup -Cooking oil 1 tbs -Hari mirch (Green chilies) 15-20 -Mozzarella cheese grated as required (Optional) -Cooking 0il for frying Directions: Masala Mix (For Chili Stuffing): -In bowl,add salt,coriander powder,cumin seeds,achar gosht masala,lemon juice,cooking oil and mix well,set aside. For Potato Coating: -In mash potatoes,add red chili powder,chaat masala,salt,fresh coriander and mix well,set aside. For Pakora Batter: -In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed. -Add cooking oil,mix well and let it rest for 20 minutes. -Wash,pat dry and deseed chilies. -In green chilies,add masala mix or mozzarella cheese with masala mix,coat with potato coating then dip into pakora batter. -Follow the same process and similarly make other chilies. -In wok,heat cooking oil and fry until golden brown. Recipe in Urdu: Ajza: Masala Mix (For Chili Stuffing): -Namak (Salt) ¼ tsp or to taste -Dhania powder (Coriander powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Achar gosht masala 1 tsp -Lemon juice 1 tbs -Cooking oil ½ tbs Potato Coating: -Aloo (Potatoes) boiled & mashed ½ kg -Lal mirch powder (Red chili powder) 1 tsp -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 3 tbs Pakora Batter: -Baisan (Gram flour) 1 Cup -Namak (Salt) ½ tsp or to taste -Baking soda ½ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Pani (Water) ¾ Cup -Cooking oil 1 tbs -Hari mirch (Green chilies) 15-20 -Mozzarella cheese grated as required (Optional) -Cooking 0il for frying Directions: Masala Mix (For Chili Stuffing): -Bowl mein namak,dhania powder,zeera,achar gosht masala,lemon juice aur cooking oil dal ker ache tarhan mix ker lein aur side per rakh dein. For Potato Coating: -Mash aloo mein lal mirch powder,chaat masala,namak aur hara dhania dsal ker ache tarhan mix ker lein aur side per rakh dein. For Pakora Batter: -Bowl mein baisan,namak,baking powder,zeera aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein. -Cooking oil dal ker ache tarhan mix karein aur 20 minutes kliya rakh dein. -Chilies ko dho lein,pat dry karein aur seeds nikal lein. -Green chilies mein masala mix or mozzarella cheese with masala mix dal dein,potato coating sa coat ker lein phir pakora batter mein dip ker lein. -Yehe process follow karein aur baqi mirchein bhi tayyar ker lein. -Karhai mein cooking oil garam karein aur golden brown fry ker lein.