Vegan Coconut Cream Pie Recipe скачать в хорошем качестве

Vegan Coconut Cream Pie Recipe

Ingredients For the Crust: 1 pre-made vegan pie crust (store-bought or homemade) For the Filling: 1 (14 oz) can full-fat coconut milk ⅓ cup granulated sugar ¼ cup cornstarch 1 teaspoon vanilla extract ½ teaspoon coconut extract (optional) Pinch of salt ½ cup sweetened shredded coconut (optional) For the Topping: 1 (14 oz) can coconut cream, chilled for at least 12 hours 1 tablespoon powdered sugar ½ teaspoon vanilla extract Toasted coconut flakes for garnish (optional) Instructions Prepare the Crust: If using a pre-made crust, follow package instructions. If making your own, bake it according to your recipe until golden brown. Allow it to cool. Make the Filling: In a saucepan, whisk together the coconut milk, sugar, cornstarch, and salt until smooth. Place the saucepan over medium heat and cook for about 5–7 minutes, whisking continuously until the mixture thickens. Remove from heat and stir in the vanilla extract, coconut extract (if using), and shredded coconut. Let it cool for about 10 minutes, then pour it into the cooled pie crust. Chill the Pie: Cover with plastic wrap and refrigerate for at least 3 hours, or until set. Prepare the Topping: In a mixing bowl, beat the chilled coconut cream with powdered sugar and vanilla extract until fluffy. Spread or pipe the whipped coconut cream over the chilled pie. Garnish and Serve: Sprinkle toasted coconut flakes on top if desired. Slice and serve chilled. Tips for Success Chill Ingredients: Ensure your coconut cream is well-chilled to achieve a fluffy texture when whipped. Storage: Store leftovers in an airtight container in the refrigerator for up to four days. Customization: Feel free to add layers of chocolate or other fruits for added flavor. This Vegan Coconut Cream Pie is not only delicious but also easy to make! Enjoy this creamy dessert at your next gathering!