Chicken Lazeez Recipe By Food Fusion скачать в хорошем качестве

Chicken Lazeez Recipe By Food Fusion

Make something Lazeez today. Try this chicken Lazeez recipe and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiOilandGhee Written Recipe: http://bit.ly/2RhoMhQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Lazeez Serves 6-8 Recipe in English: Ingredients: -Pani (Water) ½ Cup or as required -Chicken stock cube 1 -Pyaz (Onion) 1 large -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 8-9 cloves -Hari mirch (Green chilies) chopped 2 -Simply sufi karhai cut 12 pieces -Dahi (Yogurt) whisked 1 Cup -Paprika powder 1 tbs -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Simply sufi cooking oil ½ Cup -Sabut kali mirch (Whole black pepper) ½ tsp -Javatri (Mace) ¼ piece -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Garam masala powder 1 tbs -Lal mirch powder (Red chili powder) ½ tbs -Dhania powder (Coriander powder) 1 tbs -Tomato puree 4 tbs -Pani (Water) ½ Cup or as required -Hari mirch (Green chili) chopped 1-2 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In saucepan,add water and heat it. -Add chicken stock cube and mix well. -Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes. -Switch off the flame and blend well with the help of the hand blender & set aside. -In bowl,add simply sufi karhai cut then wash & pat dry. -Add yogurt,paprika powder,cumin powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside. -In wok,add sufi cooking oil,blended onion paste and mix well. -Add whole black pepper,mace,cloves,green cardamom,cinnamon sticks,bay leaves and mix well. -Cook for 5 minutes and mix continuously. -Add garam masala powder,red chili powder,coriander powder,tomato puree,mix well and cook for 2-3 minutes. -Now add marinated chicken,mix well and cook for 4-5 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender. -Sprinkle green chilies and fresh coriander. -Garnish with green chili,fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Pani (Water) ½ Cup or as required -Chicken stock cube 1 -Pyaz (Onion) 1 large -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 8-9 cloves -Hari mirch (Green chilies) chopped 2 -Simply sufi karhai cut 12 pieces -Dahi (Yogurt) whisked 1 Cup -Paprika powder 1 tbs -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Simply sufi cooking oil ½ Cup -Sabut kali mirch (Whole black pepper) ½ tsp -Javatri (Mace) ¼ piece -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Garam masala powder 1 tbs -Lal mirch powder (Red chili powder) ½ tbs -Dhania powder (Coriander powder) 1 tbs -Tomato puree 4 tbs -Pani (Water) ½ Cup or as required -Hari mirch (Green chili) chopped 1-2 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Saucepan mein pani dal ker garam karein. -Chicken stock cube dal ker ache tarhan mix ker lein. -Pyaz,adark,lehsan aur hari mirch dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya paka lein. -Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein. -Bowl mein simply sufi karhai cut dal ker dho lein aur pat dry ker lein. -Dahi,paprika powder,zeera powder,haldee powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein & side per rakh dein. -Karhai mein sufi cooking oil aur blended pyaz mixture dal ker ache tarhan mix ker lein. -Sabut kali mirch,javatri,laung,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein. -5 minutes kliya paka lein aur musalsal mix kertay rahein. -Garam masala powder,lal mirch powder,dhania powder aur tomato puree dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ker mix ker lein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes ya chicken gul janay tak paka lein. -Hari mirch aur hara dhania dal lein. -Hari mirch,hara dhania aur adrak sa garnish ker ka serve karein.