I don't fry chicken anymore! This chicken is so juicy. You'll be cooking it every day. скачать в хорошем качестве
I don't fry chicken anymore! This chicken is so juicy. You'll be cooking it every day.
5 months ago
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I don't fry chicken anymore.
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I don't fry chicken anymore! This chicken is so juicy. You'll be cooking it every day.
⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! I don't fry chicken anymore, I always try to bake it in the oven. It's much easier and faster to cook even a large number of portions. Baked chicken with mozzarella and mushrooms is a very quick dinner option for the whole family. The chicken is tender and juicy, soaked in piquant spices. Fried mushrooms complement the chicken perfectly. Melted mozzarella adds creaminess and a viscous texture, creating a pleasant feeling in the mouth. Your whole family will love it. Perfect for a cozy dinner! Ingredients: 3 chicken whole legs or fillets 2 tablespoons plain Greek yogurt 1 teaspoon mustard 2 tablespoons olive oil fresh dill 1 red bell pepper 1/2 lb Champignons (about 250 g) A sprig of fresh rosemary A clove of fresh garlic 2 large balls of mozzarella Salt and pepper to taste.
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