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INGREDIENTS For the batter: 100g (1/2 cup) of sugar Lemon (zest) 110g (1/2 cup) of butter (melted) 1 egg 1 lemon (juice) 165g (1 1/4 cups) of flour 4g (1/4 tbsp) of baking powder A pinch of salt For the lemon cream: 170g (3/4 cup) of cream cheese 120g (1/2 cup) of sugar Lemon (zest) 1/2 of lemon (juice) 1 egg METHOD 1. In a bowl add the sugar, lemon (zest), butter (melted), egg, lemon juice, flour, baking powder, and salt and mix to obtain a lump mixture. 2. In another bowl add the cream cheese, sugar, lemon (zest), lemon juice, and egg and mix to obtain a creamy and compact mixture. 3. Transfer the batter to the cake mold (18cm - mold size) and level it up with a spatula. Pour the prepared cream on top and level it up. 4. Transfer the cake to the oven and bake at 170°C/338°F for 40 minutes. 5. Unmold the cake after baking, decorate it with powdered sugar, and serve. ------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y-...