The Best Creamy Cheesecake Recipe | With Strawberry & Raspberry Compote скачать в хорошем качестве

The Best Creamy Cheesecake Recipe | With Strawberry & Raspberry Compote

🍓 Ingredients: 🧁 For the Cheesecake Filling • Cream cheese – 910 g • Sugar – 200 g • Sour cream – 160 g • Vanilla essence – 1 tsp (or 1 packet Dr. Oetker Butter Vanilla) • Salt – a pinch • Eggs – 4 large eggs ⸻ 🍪 For the Crust • Graham cracker crumbs – 170 g (or substitute with Marigold or Digestive biscuits) • Sugar – 2 tbsp. • Brown sugar – 1 tbsp. • Melted butter – 7 tbsp. ⸻ 🍓 For the Strawberry & Raspberry Compote • Strawberries – 150 g • Raspberries – 150 g • Sugar – 75 g • Lemon juice – 3–4 tsp • Corn flour – 1–2 tbsp. (adjust for desired thickness) • A splash of water ⸻ 💡 Pro Tips: • Make sure all ingredients are at room temperature before mixing. • Don’t overbeat your batter — it keeps your cheesecake creamy and crack-free. • Chill overnight for the best texture and flavor! If you try this recipe, tag me and share your cheesecake photos, I’d love to see your creations! ❤️ Don’t forget to like, comment, and subscribe for more delicious dessert recipes every week! ⸻ #cheesecakerecipes #Baking #HomemadeDessert #CheesecakeLovers #BakedCheesecake #strawberrydessertheaven #BerryCompote