Cooking Fallout's Deadliest Creature скачать в хорошем качестве

Cooking Fallout's Deadliest Creature

Welcome back, I'm Ron the Cook! Today, we're giving the apex predator of the Wasteland the Michelin treatment with a Deathclaw Wellington. This is a "how to cook" experience that uses tenderized Alligator meat for a lore-accurate texture, wrapped in a rich "Wasteland" mushroom duxelles, and baked to golden perfection, inspired by the "fallout cookbook". Survival food has never looked this good, even for a "chef" like me! Featured Ingredients: Black Truffle Oil: https://amzn.to/4kq1SQn Porcini Powder: https://amzn.to/3Mjf2SK Lion's Mane Mushroom Powder: https://amzn.to/3MwTke3 Grande Biscuits: https://amzn.to/3OgqxuF How to Make Roasted Garlic:    • The Ultimate Garlic Confit Recipe: The Onl...   Ingredients 8 oz Death Claw Meat(alligator) 1 cup Buttermilk 1 tablespoon Black Truffle Oil - https://amzn.to/4kq1SQn 2 tablespoons Roasted Garlic in it's oil -    • The Ultimate Garlic Confit Recipe: The Onl...   2 tablespoons Chopped Thyme 1 tablespooon salt 1 teaspoon Porcini Powder - https://amzn.to/3Mjf2SK 1/2 teaspoon lionsmane Mushroom Powder - https://amzn.to/3MwTke3 Duxele 1 cup mushrooms (hen of the woods are delicious) 2 tablespoons minced shallots 2 cloves garlic minced Sauce 2 tablespoons EVOO 1/2 teaspoon corn starch 3 to 5 large pearl onions 3 to 5 Acron Mushooms 1 pack Grande Biscuits - https://amzn.to/3OgqxuF 2 tablespoons minced shallot 2 cloves garlic sliced 2 cups mirelurk stock (crab stock) 00:00 - Intro 00:38 - Ingredients 00:58 - The marinade 02:46 - Sous Vide Death Claw 03:49 - Wasteland Duxelle 05:18 - The Dough 05:46 - Forming the Wellington 07:02 - Wellington Sauce 07:53 - Plate up and taste Amazon Storefront - https://amzn.to/457qtDd https://www.chefronnymiranda.com/lore...   / lore.and.ladle