Hazelnut millefeuilles скачать в хорошем качестве

Hazelnut millefeuilles

Method of making custard cream    • Custard cream 卡仕达奶油 Crème pâtissière カスタード...   Ingredient Puff pastry dough Cake flour 200g Bread flour 200 g Salt 10g Vinegar 6g Water 200g Butter 50g Butter for fold 250g First 160℃(320℉)covered baking grill for 20 min Then 160℃(320℉)covered baking pans for 20 min Then 160℃(320℉) for 15-20 min Sprinkle with icing sugar 220℃(428℉) for 8 min Hazelnut mousseline cream Custard cream 250g Hazelnut praline 80g Butter 120g Lemon Chantilly cream Liquid cream 200g Lemon juice 10g Sugar 20g Some lemon zest