First time trying TEMPOYAK and BUDU (fermented durian and anchovies) - MALAYSIAN FOOD in Terengganu скачать в хорошем качестве

First time trying TEMPOYAK and BUDU (fermented durian and anchovies) - MALAYSIAN FOOD in Terengganu

Foreigners try tempoyak (fermented durian paste) and budu (fermented anchovies paste) in Terengganu as part of our Malaysian food tour! Many people have recommended us to try tempoyak after our trying durian vlog. Many also suggested us to try budu after knowing that we were in Kuala Terengganu. Budu is a popular dish in East Coast Malaysia. We found a restaurant called Singgang Budu that has both tempoyak and budu so we went there to try them Check out our vlog to see our reaction! Stay tuned to our channel for more: travel vlogs, trying tempoyak, durian tempoyak, trying budu, budu Malaysia, Terengganu travel guide, Malaysia travel guide, must eat food in Malaysia, and more! Thanks for watching! ▶︎SUBSCRIBE! (please!!) http://bit.ly/2rO5tNC New vlog every few days! ▶︎INSTAGRAM: @jetlagwarriors   / jetlagwarriors   ▶︎Get CAD$25 OFF Booking.com: https://www.booking.com/s/34_6/9f8b515e ▶︎Get USD$40OFF airbnb: https://www.airbnb.ca/c/ivanaw46 -------------------------------------------------------------------------------------------------- JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!