Chinese Braised Beef Short Ribs (Stovetop Recipe) aka Asian Beef Ribs скачать в хорошем качестве

Chinese Braised Beef Short Ribs (Stovetop Recipe) aka Asian Beef Ribs

Chinese braised beef short ribs - made on the stove, not the oven. In this video, I’m showing you how to get tender, fall-apart beef short ribs with a glossy soy-braised sauce packed with ginger, garlic, spring onions, Shaoxing wine (vinegar for alcohol free), star anise and warming spices. Perfect with steamed rice, noodles, or stir-fried greens. Full written recipe: https://www.linsfood.com/chinese-beef... Like my content? Buy me a coffee at: https://buymeacoffee.com/azlinbloor 1.5 (3.3 lb) kg beef short ribs ⅛ tsp salt (generous pinch) 1 large onion 7.5 cm ginger 5 garlic cloves 2 Tbsp vegetable or peanut oil 750 ml (3 cups) beef stock water + 1 stock cube Dry Spices 2 star anise 1 cinnamon stick 2 dried red chillies Sauces 1 Tbsp light soy sauce 1 Tbsp dark soy sauce 5 Tbsp hoi sin sauce 2 Tbsp tomato ketchup 1 Tbsp Shaoxing wine (OR ½ tsp clear vinegar for alcohol free) To Finish/Serve white pepper red chillies sliced fresh coriander leaves chopped (cilantro) 0:00 Intro 0:58 mix all the sauces 1:15 brown the ribs 1:40 fry the spices and aromatics 2:02 tip ribs back in, sauces, stock and then cook for 2-3 hours. 2:53 serve up Enjoy!