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【English CC Subtitles】 Appam is a traditional Indian dessert commonly found in Malaysia, originating from South India. It is made with fermented rice batter mixed with coconut milk and sugar, then cooked into a round shape using a small iron pan. Many people often confuse Chinese-style "Mànjiānguǒ" (pancakes) and the Malay "Apam Balik" with Appam. These two delicacies share a similar appearance and come in thick and thin versions, with the thin version being particularly similar to Appam. The cultural exchange within Malaysia's diverse culinary scene is very common. Many foreign foods introduced to Malaysia are adapted with local influences, resulting in uniquely Malaysian dishes. Amachi's Palagaram (Appam) https://maps.app.goo.gl/YM4KkohQdYy1Z... Restoran Yong Sheng 永勝咖啡店 https://maps.app.goo.gl/cfgHuXEbCiq84... Petronas USJ 9 (Putu Mayam) https://maps.app.goo.gl/NJ7F8j3dDiHy4... Wai Kwan Restaurant | 相有海鮮茶餐室 (Steamed Buns) https://maps.app.goo.gl/Xh8wrDgbynWow... Hoong Foong Dim Sum (鴻豐港式點心) https://maps.app.goo.gl/UZbRKZFLsJJoa... ------------------------------------------------ Recommended Playlist: 【Food tour in Selangor】 • 书山探雪兰莪 | Food Tour in Selangor #subang #appam #masalachai #borneo #putumayang #handmade #steamedbuns #dimsum #foodvlog #shushanfoodtour