Homemade Mishti Doi with Jaggery | Creamy Bengali Sweet Yogurt Recipe! скачать в хорошем качестве

Homemade Mishti Doi with Jaggery | Creamy Bengali Sweet Yogurt Recipe!

🍯 *Indulge in the Rich & Creamy Goodness of Homemade Mishti Doi Sweetened with Jaggery!* In this video, I’ll show you how to make *authentic Bengali-style Mishti Doi* with a healthy twist—using **jaggery instead of sugar**! This traditional fermented yogurt dessert is **creamy, caramel-like, and perfectly sweet**, making it an irresistible treat for any occasion. *Why You’ll Love This Recipe:* ✔ *No sugar* – Sweetened naturally with jaggery for a deeper flavor ✔ *Silky smooth texture* – Just like the ones from sweet shops! ✔ *Easy fermentation* – Simple steps for the perfect tangy-sweet balance ✔ *Rich in probiotics* – A delicious way to boost gut health *📝 Ingredients You’ll Need:* Full-fat milk Jaggery (gur) Fresh yogurt (as starter) 🔥 *Pro Tip:* Let it ferment overnight for the best texture and taste! 👇 *Let me know in the comments* – Have you tried Mishti Doi before? Would you use jaggery or sugar? ❤ *Don’t forget to LIKE, SHARE, and SUBSCRIBE* for more traditional & healthy dessert recipes! #MishtiDoi #BengaliDessert #JaggeryRecipes #HealthySweets #FermentedFoods #HomemadeYogurt #IndianDesserts