Banana Crumb Cake скачать в хорошем качестве

Banana Crumb Cake

I had so many ripe bananas and didn't want to freeze them. I found this recipe and Its a keeper. This crumb cake is so good . #BananaBread #Dessert #cake Link to recipe: https://practicallyhomemade.com/banan... Make sure you click the link to get all the tips and notes on the recipe Social Media: Instagram - Cooking_with_Honey Email: CookingWithHoney@yahoo.com Ingredients 1/2 cup butter {softened} 1 cup sugar 3 ripe bananas {mashed} or about 1 1/4 cups 2 large eggs 1 tsp vanilla 2 tbsp sour cream 1 1/2 cup flour 2 tsp baking powder 1/2 tsp salt Crumb Mixture 1/2 cup butter {softened} 1 cup brown sugar 1 cup flour 3/4 tsp cinnamon Instructions Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside. Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine. Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan. In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.