How to Clean Your Big Green Egg for Better Airflow & Performance скачать в хорошем качестве

How to Clean Your Big Green Egg for Better Airflow & Performance

Learn how to properly clean your Big Green Egg to ensure great airflow and consistent cooking performance. In this video, I walk you through my step-by-step cleaning process, from removing ashes to deep cleaning the firebox and base. This is the method I use before every cook—especially important for low-and-slow BBQ or high-temp searing. Whether you’ve got a MiniMax or a larger model, keeping those vents clear and using unburned lump charcoal can make all the difference. Plus, stick around for a preview of the biscuits and gravy I’ll be cooking up on this same egg later today. #BigGreenEgg #GrillCleaning #BBQTips If you're into BBQ, grilling, and making your smoker last longer, hit that subscribe button. More Big Green Egg tips and cooks coming soon. 0:00 Intro & Why Cleaning Matters 0:27 Removing the Grate & Loosening Ash 1:46 Clearing the Lower Vent & Ash Catcher 2:06 Deeper Cleaning – Firebox & Holes 4:01 Final Deep Clean & Assembly Tips 6:00 Re-fueling with Lump Charcoal 6:59 Lighting the Egg & Airflow Setup 7:26 Wrapping Up & What's Cooking Next