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Palabok is a classic merienda meal in the Philippines made with glass noodles, shrimp heads, meat, fish flakes, and spices. Palabok’s roots come from Chinese noodles and has become a classic dish in eateries, restaurants, and Filipino homes. Discover the different types of palabok at the Quinta Market in Quiapo to find the best one that every stall has to offer. Jump to: (0:00) Intro (0:27) What is Palabok? (1:13) Quinta Market (1:40) Jolli Dada's Eatery (4:35) Aling Pastora (7:11) Robert & Cynthia's Eatery (8:20) Palabok D'e Tisoy (9:00) Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Kleo Balares - Editorial Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Mary Lournette Baligod Patricia Beatrice Te Seng Spenz Myles Serrano Mary Zarrahmaiden Cabrera Alyssa Gwyneth King Social Media: / featrmedia / featrmedia / featrmedia / erwan / erwanheussaff