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In todays video, we are stepping up our game. To avoid chemicals that stabilize cider and add sulfites to your beverage, we are using a filter for the first time. This filter will remove the yeast and any undesirable particles. After we filter the liquid, we force carbonate it in a keg. Then we use the LastStraw bottle filler to take the cider from the keg and put it into bottles. This will allow our stable cider to be consumed immediately and without added chemicals! If you have any questions, please feel free to reach out. We love interacting with the community and getting to know our audience. Happy Cider Making! Recipe: 5 gallons of king orchards apple juice from concentrate Clean Water (2.5 gallons of northern spy) (2.5 gallons of Macintosh) Starting gravity of 1.060 7.8g Nottingham Ale (beer) yeast 1g goferm How to Calculate ABV? ......... Starting gravity - final gravity x 131.25 = ABV _____________________________________ Tools Used: 5 Gallon Glass or Plastic Carboy with Airlock Graduated Cylinder Refractometer or hydrometer Syringe or Turkey baster Star San Sanitizer Funnel Bottling bucket Stirring Paddle or Stick Auto Siphon or gravity siphon Vino super jet wine filter Wrench Filter pads Ball and lock keg Co2 respirator with multiple out lines 4 lines of rubber tubing Co2 tank Refrigerator LastStraw bottling wand (northern brewer) Bottle Capper Glass Bottles Bottle Caps Bottle Opener Custom Tasting Glasses Bottle Opener Notebook Printer Labels 🍎 🍎 WHO WE ARE: Hello! We’re David & Rachel, a couple who has decided to grab life by the horns and start something amazing. Join us on our journey as we follow our dreams and start our own Cidery, Heartwood Ciders (Leelanau County, Traverse City, MI)! 🍎 🍎 SOCIAL: 📷 / cideryfromscratch ( / cideryfromscratch ) 📲 / cideryfromscratch ( / cideryfromscratch ) 🍎 🍎 Thank you for your support :) #applecider #hardcider #cidery