4k 德國黑啤酒｜釀造秘笈｜中世紀修道院｜參觀啤酒坊｜德國波蘭邊境｜visit german brewery｜monastery скачать в хорошем качестве

4k 德國黑啤酒｜釀造秘笈｜中世紀修道院｜參觀啤酒坊｜德國波蘭邊境｜visit german brewery｜monastery

4k 德國黑啤酒｜釀造秘笈｜中世紀修道院｜參觀啤酒坊｜德國波蘭邊境｜visit german brewery｜monastery#德國啤酒#breweries#germanbeer#德國製造#啤酒 這款啤酒烏黑如夜，卻充滿驚喜： 它的味道時而清爽冷靜，時而飽滿甜美，時而帶有煙燻，巧克力或咖啡的風味， 不僅如此，它的配方還擁有悠久的傳統。 在德國當地的啤酒測試中脫穎而出的三個黑啤酒品牌之一， 誕生於中世紀的修道院中。 讓我們打開德國黑啤酒釀造全過程的大門， 探尋德國黑啤酒為何如此美味！ 第一章：修道院 第二章：啤酒廠 聖本尼迪克特在一千多年前制定了修道院的共同生活準則。僧侶們善於經營自給自足的生活，發展手工業與農業使修道院在經濟與生活上得到保障。幾個世紀以來，他們在日常生活的各個領域積累了大量知識。包括種職業，草藥，醫學，製作奶酪果醬，以及釀酒。 這座後來建立了啤酒坊的修道院位於Lieberoser高地東部。屬於歷史上的邊境區域，今天在德國東北部靠近波蘭的邊境。這間修道院是德國東北部最大的巴洛克式建築遺跡。為什麼它建於14世紀卻不是北德磚砌哥特式？這要從神聖羅馬帝國與胡斯派之間的戰爭說起。1429年胡斯派信徒闖進修道院， 殺戮僧侶，修道院被燒毀。17-18世紀修道院得到重建，並迎來了鼎盛時期。1589年神聖羅馬帝國的皇帝魯道夫二世授予這間修道院釀造以及銷售啤酒的特權。自此誕生了這間修道院啤酒坊的前身。 這裏主要生產深層發酵的特色啤酒。如特色黑啤酒“黑修道士”，波特啤酒，以及水果口味的啤酒。這間啤酒坊年產量四萬升，其中約5%出口世界各地，包括中國大陸日本韓國等亞洲國家。 根據德國啤酒純釀法令（Reinheitsgebot）製作啤酒的原料只能為：大麥芽，啤酒花和水。德國超過85%的民眾對德國啤酒純釀法令感到驕傲，而這間啤酒坊的名氣卻起始於因這個法令而生的官司。金牌產品“黑修道士”黑啤酒是否遵循原始配方加糖，為此啤酒坊與政府開展了為期13年的“勃蘭登堡啤酒之戰”。 只用自然食材進行加工時，比如不用香精而加入天然的草莓汁或薑汁，啤酒最終的品質與口味是否一致，是釀酒步驟中最難做到的一點。這完全要靠釀酒師的經驗與品味，甚至還要為此念四年大學。 黑啤酒通常是深層發酵的（其餘啤酒是淺層發酵）。它的釀造過程中大麥的烘焙程度和類型對啤酒的顏色和口感有重要影響。黑啤酒在德國擁有悠久的歷史，最早可以追溯到1390年。屬於德國東北部的啤酒特色（薩克森州，勃蘭登堡州和圖林根州）。在德國銷售的所有啤酒中，黑啤酒只占其中約2%。因此它是不可錯過的絕佳美味！ “具有蜂蜜和焦糖的甜味，伴有硫磺火柴，壁爐灰，全麥麵包，石墨和石塵的味道，濃烈的苦味，餘味持久” This beer is as dark as the night, yet full of surprises: Its flavor is occasionally refreshing and tranquil, occasionally rich and sweet, and sometimes carries notes of smokiness, chocolate, or coffee. Not only that, but its recipe also boasts a longstanding tradition. As one of the standout black beer brands in local beer tests in Germany, it has its roots in a medieval monastery. Let's open the door to the complete brewing process of German black beer, and discover why German black beer is so delicious! Chapter One: The Monastery Chapter Two: The Brewery Over a thousand years ago, Saint Benedict established the common life guidelines for monasteries. The monks excelled in managing a self-sufficient lifestyle, developing craftsmanship, and engaging in agriculture, ensuring the economic and livelihood security of the monastery. Over centuries, they accumulated vast knowledge in various fields of everyday life, including professions, herbalism, medicine, cheese and jam-making, as well as brewing. This monastery, later establishing a brewery, is located in the eastern part of the Lieberose Heights. It belongs to a historical border region, now situated in the northeastern part of Germany near the border with Poland. The monastery stands as the largest Baroque architectural relic in northeastern Germany. Why was it constructed in the 14th century and not in the typical North German brick Gothic style? This traces back to the wars between the Holy Roman Empire and the Hussites. In 1429, Hussite followers invaded the monastery, massacring monks, and burning it down. The monastery was reconstructed in the 17th and 18th centuries, reaching its zenith. In 1589, Emperor Rudolf II of the Holy Roman Empire granted the privilege of brewing and selling beer to this monastery. This marked the birth of the precursor to the monastery brewery. This brewery primarily produces distinctive beers through deep fermentation, including specialty black beer "Schwarzer Abt," porter beer, and fruit-flavored beers. The brewery has an annual production of 40,000 hectoliters, with approximately 5% exported worldwide, including countries in Asia such as mainland China, Japan, and South Korea. According to the German Beer Purity Law (Reinheitsgebot), beer ingredients can only include malted barley, hops, and water. Over 85% of Germans take pride in the German Beer Purity Law, and this brewery gained fame due to a legal dispute arising from this law. The gold medal product, "Schwarzer Abt" black beer, was at the center of a 13-year-long "Brandenburg Beer War" with the government over the allegation of adding sugar to the original recipe. Ensuring consistency in the final quality and taste of beer when using only natural ingredients, such as adding natural strawberry juice or ginger juice without artificial flavorings, is the most challenging aspect of the brewing process. It relies entirely on the experience and taste of the brewmaster, often requiring four years of university education. "With sweet notes of honey and caramel, accompanied by flavors of sulfur matchsticks, fireplace ash, whole-grain bread, graphite, and stone dust, intense bitterness, and a lingering aftertaste." german beer brewery,german beer documentary,german breweries,german breweries 4k,german brewery tour,2023 4k video,2023 4k,4k 2023,4k 德國,german art 4k video,德國 4k,搖滾 4k,欧洲 德国,german beer halls,german beer reviews,barock 4k video,german beer culture reaction,brewery 4k,visit brewery 4k,german tradition 4k,brewery visit 4k,beer 4k,釀酒 4k,beer 4k video,bīru 4k,bīru 4k uhd,bīru 4k uhd video,맥주 4k,germany art 4k,germany art 4k hd,ビール 4k,ドイツ 4k