I Made PIZZA with a 5000W Oven at Home and It Was AMAZING скачать в хорошем качестве

I Made PIZZA with a 5000W Oven at Home and It Was AMAZING

I was making pizza for my family using my beloved 5000W oven, why not make a video about it? If you want to replicate the recipe, here are the instructions (using a normal home oven): Pizza Dough 1KG 65% Hydration 592g Flour (1/0/00 type is fine, 10/12g of protein x100g) 385g Water (Add more or less depending on flour protein content) 11.4g Yeast (Reduce for longer proofing time/Hotter climate) 18g Salt 10/20g Oil Barley Malt is optional Mix and knead the dough for 10/15 minutes, let it rest 15/30 minutes, stretch and fold to form a ball, repeat a couple of times if you have time You can proof the pizza in batch or make the balls at this stage after 8/10h in the fridge you need to put the balls at room temp, ideally stretch fold and make the balls, dust them with semolina flour so they dont stick and you retain more air inside, let it raise for 4/5/6 hours When ready drop the balls on your oiled cast iron trays and cook 10/15 minutes in a preheated oven at max temp (250C is fine) Non ventilated I suggest putting the pizza in the oven without sauce at first for a few minutes, then adding the sauce and finish cooking, cheese goes last just for melting Sauces: Margherita: Tomato, Oil, Salt, Basil ( Optional Pepper and Oregano) Amatriciana: Tomato, Oil, Salt, Onions, Pepper, Pancetta, Pecorino Onion: Tomato, Oil, Salt, Onions, Pepper, Parsley, Basil, Chili Parsley: Tomato + Oil, Parsley, Anchovies, Lemon, Garlic ❤️Follow me on Social❤️    / rimzler     / rimzler     / rimzler   👕Get Rimzler™ wear and accessories!👕 https://teespring.com/stores/rimzlertm ⚔️Toss a coin to your Rimzler!⚔️ https://paypal.me/rimzlertech 00:00 Intro 00:52 Pizza Dough 06:21 Olive Focaccia 07:33 Sauces 16:44 Taste Test