Oxtails with Red Beans & Rice with Cabbage Medley & Sweet Plantains скачать в хорошем качестве

Oxtails with Red Beans & Rice with Cabbage Medley & Sweet Plantains

JAMAICAN OXTAIL WITH SHEF NESA'S SPIN ** CAST IRON DUTCH OVEN WITH LID -4 lbs Oxtails -4 TBLS CARIBBEAN RHYTHMS OXTAIL SEASONING -2 TSP KITCHEN BOUQUET Browning -2 TSP Kosher Salt -6 TBSP Light Brown Sugar -6 TBSP Veggie Oil -2 TBSP Beef Bouillon -1 Large Yellow Onion(Medium Slices) -1 Green Bell Pepper(Medium Slice) -1 Red Bell Pepper(Medium Slice) -1 Orange Bell Pepper (Medium Slice) -1 Yellow Bell Pepper (Medium Slice) -1/2 Cup Jalapeno Peppers (Medium Slice) -4 Oz Diced Tomatoes -3 Scallions (Slice) -8-10 Garlic Cloves (rough chop) -10 Sprigs Thyme -1 TBSP GGinger(Mince) -1 TBSP Allspice -1 TBSP Jamaican Allspice -4 TBSP Ketchup -1 TBSP my TRIPLE S CREOLE SEASONING(PURCHASE ON MY TIKTOK SHOP WWW.TIKTOK.COM/@SHEFNESA OR EMAIL ME AT SHEFNESA@GMAIL.COM) -1 TBSP my TRIPLE SWEET & SPICY ORANGE SEASONING ** SEASON OXTAILS & LET MARINATE 48 HOURS Water to just cover Oxtails ** PUT MEDIUM HIGH HEAT UNDER THE CAST IRON DUTCH OVEN ** ADD 3 TBSP OF VEGGIE OIL & 3 TBSP OF LIGH BROWN SUGAR & LET SUGAR MELT ** ADD OXTAILS TO FIT BUTTOM OF POT(WORK IN BATCHES) ** SEAR 8 MINUTES ON ALL SIDES ** AFTER SEARED ALL OXTAILS RETURN THEM BACK TO CAST IRON ** ADD ALL INGREDIENTS EXCEPT VEGGIES ** AFTER ADDING WATER COMBINE ALL INGREDIENTS & COMBINE COMPLETELY ** COVER WITH LID & COOK ON MEDIUM HIGH FOR 1 HOUR ** AFTER 1 HOUR ADD VEGGIES & STIR & COVERWITH LID & LETTSIMMER UNTIL OXTAILS ARE FALLING OFF THE BONES TENDER RED BEANS & RICE 2 15.5 Cans of Dark Red Kidney Beans -1 13.5 Can Coconut Milk -2 1/2 Cups of Water -2 Cups Uncle Ben’s Long Grain Parboil Rice -1 Medium Red Onions(Dice) -4 Garlic Cloves (Rough chop) 2 Stalks Scallions (Slice) -8 Sprigs Thyme -2 Jalapeno Peppers (Medium dice) -1 TBSP Ginger (Grated) -3 TBSP Oxtail Seasoning blend ** IN A POT ADD BOTH CANS OF BEANS , 1/2 CAN COCONUT MILK, 1 Cup of Water, ALL VEGGIES, ALL SEASONING ** MIX ALL 2GETHER & COVER WITH LID & LET SIMMER 1 HOUR ** RINSE IN COLD WATER 2 CUPS OF RICE, UNTIL RICE WATER IS CLEAR ** ADD REMAINING COCONUT MILK, 1 CUP OF WATER AND CLEARLY RINSED RICE ** MIX 2GETHER & COVER WITH LID ** LET COOK TILL COCONUT MILK & WATER COOK OUT CABBAGE MEDLEY -1 Small Head Cabbage(Medium Slice) -1 Red Onion(Medium Dice) -3 Large Carrots(peeled & Medium Cuts) -1 Cup Multi-Colored Bell Peppers(Medium Dice) -1 TBSP Garlic Powder -1 TBSP Onion Powder -1 TBSP Adobo -1 Pack Goya Sazon -1 TBSP Smoked Paprika -1 TSP Fresh Cracked Black Pepper -1 TSP Kosher Salt -2 TBSP Olive Oil -2 TBSP Unsalted Butter -1 Cup Water ** IN APOT ADD OLIVE OIL ** ADD ALL VEGGIES EXCEPT CABBAGE ** SAUTE TILL SLIGHTLY TENDER(SPRINKLE WITH SEASONING LIBERALLY) ** ADD CABBAGE & THYME & COMBINE ALL 2GETHER ** ADD WATER & MIX ** COVER WITH LID AND SAUTE TILL TENDER TO YIUR LIKENESS SWWET PLATAINS -2 Medium Size Plantain(make sure ripe. The river the sweeter) ** AS NEEDED MY TRIPLE S SWEET & SPICY ORANGE SEASONING(PURCHASE ON MY TIKTOK SHOP WWW.TIKTOK.COM/@SHEFNESA OR SHEFNESA@GMAIL.COM ** AS NEEDED LIGHT BROWN SUGAR ** ASS NEEDED KOSHER SALT ** AS NEEDED VEGGIE OIL FOR FRYING ** CUT TIPS OFF BOTH SIDES OF PLANTAINS ** MAKE A DEEP ENOUGH SLICE ON THE BACK OF THE PLANTAINS ** PEEL & CUT ON A BIAS ** FRY UP AND SEASON IMMEDIATELY WHEN IT COME OUT OF THE OIL. 1ST WITH KOSHER SALT ** PLEASE STOP AMAZON & PURCHASE MY 2 COOKBOOKS ** AVAILABLE ON E-BOOK & PAPERBACK 1. SHANESA’S MY LOVE OF COOKING 2. SHEF NESA'S K.I.S.S. MEALS: KEEP IT SIMPLE SHEF ALONG WITH ALL MY OTHER BOOKS ** PLEASE STOP BY MY NEW, NEW TIKTOK SHOP AND PURCHASE ALLLL MY TRIPLE S PRODUCTS AT 👇🏾👇🏾👇🏾 WWW.TIKTOK.COM/@SHEFNESA 🗣🗣🗣I PROMISE YOU WONT BE DISAPPOINTED ‼️‼️‼️💪🏾💪🏾💪🏾🙏🏾🙏🏾🙏🏾 #SHEFNESA #TRIPLES #SHANESASSENSATIONALSAUCE #SHANESASSENSATIONALSEASONINGS #SHANESASSENSATIONALSALADDRESSINGMARINADE #ESCOFFIERGRADUTE #REMEBER, I LOVE YOU ALL. #LEARN SOMETHING NEW EVERDAY #STAY SAFE #STAY BLESSED #AND ALWAYS, ALWAYS STAY POSITIVE 💚💚💚🙏🏾🙏🏾🙏🏾