How to cure & smoke Montreal style corned beef pastrami on the Kamado Joe from a packer brisket скачать в хорошем качестве

How to cure & smoke Montreal style corned beef pastrami on the Kamado Joe from a packer brisket

Think curing a brisket is hard? Stay home and cook with me some of the best cured beef you’ll ever have. I am using a whole packer brisket for this recipe Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► FREE food temperature guide with Newsletter Signup ► Become a channel member - https://jo.my/memberperks ------------------------------------- 💰💰💰Gear Discounts 💰💰💰 ------------------------------------- *Affiliate links help support the channel when you use them and it allows me to keep bringing you content like this* 🗑️ KickAsh Basket & Can - https://jo.my/kickashbasket 💰 Use discount code “SDBBQ” to get 5% off any order site wide! 🔥 GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer 💰 No coupon needed! Just use this link for up to 10% off site-wide 🔪 Dalstrong Knives, Cookware & Tools - https://t.jo.my/dalstrong 💰 No coupon needed! Just use this link for up to 10% off site-wide 🧂 Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper 💰 Use discount code “SDBBQ10” to get 10% off any order site wide! ------------------------------------- Free resources at www.smokingdadbbq.com ------------------------------------- ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup) ► Written Recipes / Rub Ratios / DIY Table plans etc. Today’s video was produced with sponsorship support (including free product) from Kamado Joe - https://jo.my/kamadojoe 👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏 For the Cure 1 cup Kosher salt 3 tablespoons ground black pepper 3 tablespoons ground coriander 1 tablespoons pink salt, such as Prague Powder #1 1 tablespoons sugar 1 teaspoon ground bay leaf 1 teaspoon ground cloves For the rub 3 tablespoons coarsely ground black pepper 1 tablespoons ground coriander 1 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dill weed 1 teaspoon ground mustard 1 teaspoon celery seed 1 teaspoon crushed red pepper #smokingdadbbq (paid partnerships listed above) #Kamadojoe