Why is pork demand struggling? June 2024 | AHDB скачать в хорошем качестве

Why is pork demand struggling? June 2024 | AHDB

This analysis of pork’s performance within retail and foodservice gives the evidence behind why pork demand is struggling. There were 3 key results: Pork is seen as less tasty than beef and lamb and harder to cook than beef or chicken. Despite being one of the cheaper proteins in supermarkets, retail prices have risen faster than some of the other proteins and in particular chicken where the price gap has widened. Pork has seen growth in the foodservice market but because over 86% of pork volumes are through retail, overall demand is in decline. Welcome to AHDB Pork, a statutory levy board funded by farmers and others in the supply chain. Our purpose is to be a critical enabler, to positively influence outcomes, allowing farmers, growers and others in the supply chain to be competitive, successful and share good practice. We equip levy payers with easy to use products, tools and services to help them make informed decisions and improve business performance. Established in 2008 and classified as a Non-Departmental Public Body, AHDB supports the following industries: meat and livestock (Beef, Lamb and Pork) in England; Dairy in Great Britain; and Cereals and Oilseeds in the UK. For further information visit www.ahdb.org.uk Follow us on social media X   / ahdb_pork   Facebook   / ahdbpork