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At Great Basin Brewing Company, we are thrilled to share an exciting development that takes our commitment to sustainability and local sourcing to the next level. In collaboration with our friends and partners at Park Ranch Meats, we’ve launched an innovative Closed Loop Food System that embodies the essence of the ranch-to-table concept, all under the expert guidance of acclaimed Chef Mark Estee. This Closed Loop Food System is a true testament to our dedication to sustainability and innovation. By partnering with Park Ranch Meats, we’re not just serving food; we’re supporting local ranchers, creating jobs, and offering our community the opportunity to enjoy quality meat from trusted, locally sourced ranches. We’re incredibly proud of this accomplishment and excited to be at the forefront of a movement that is revolutionizing the dining scene in Nevada. Under Chef Mark Estee’s leadership, this initiative not only enhances our sustainability efforts but also strengthens the bond between our brewery, the local agricultural community, and our patrons. Join us at Great Basin Brewing Company, where every bite and every sip tell the story of a sustainable, locally sourced, and deeply satisfying dining experience. Cheers to a more sustainable future!