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Ziangs: How to use Lee Kum Kee Black Pepper Sauce (webstore insert)

Join this channel to get access to perks:    / @ziangsfoodworkshop   Buy our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook. Chin and Choo Reviews channel: @Chin & Choo Reviews Daily Vlog (not for the easily offend) @Chin Chin Cooks Stuff:    / @chincooksstuff4818   Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop Support:   / ziangs   Website: https://www.chinandchoo.com Instagram:   / chin_ziangs   Instagram:   / chinandchoo   Twitter:   / ziangsw   Facebook:   / ziangsorientalfoodworkshop   Chin's FB page:   / chin.taylor.52   TikToK: https://vm.tiktok.com/ZSHrF2Y1/ MSG DON'T BELIEVE THE MYTHS! MSG Links: https://www.mayoclinic.org/healthy-li... https://en.wikipedia.org/wiki/Monosod... https://www.bbc.com/future/article/20... https://www.nhs.uk/news/food-and-diet... https://www.skepticalraptor.com/skept...    • The Truth About MSG and Your Health   https://www.discovermagazine.com/heal... Here are links to products we recommend and that we use in our videos Amazon Affiliates Induction wok hob: https://amzn.to/2MvmdrO Tempature probe: https://amzn.to/3fbgwcJ Wok, good all round non-stick: https://amzn.to/2AYRo5Y Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU High end wok we use at home: https://amzn.to/2WaLWG7 Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP Small clever (we use a lot): https://amzn.to/2CKz5BV Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc Meat clever we love (personal use): https://amzn.to11/2CDX31h Heavy duty wood chopping board: https://amzn.to/2ASUV5J Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC Pot for making batches for sauces: https://amzn.to/2AXYCr8 Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA Laser Thermometer: https://amzn.to/2CEl48H

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