Best Buttermilk Pancakes скачать в хорошем качестве

Best Buttermilk Pancakes

I’ve got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe: https://sugarspunrun.com/buttermilk-p... Buttermilk Substitute:    • How to Make Buttermilk Substitute   Mixing Bowls (Affiliate Link): https://amzn.to/2C47vQx Spatulas (Affiliate Link): https://amzn.to/2ENNdwf Ingredients 2 cups all-purpose flour (250g) 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups buttermilk (530ml) 2 large eggs lightly beaten, room temperature preferred 1 teaspoon vanilla extract 4 Tablespoons unsalted butter melted and cooled (57g) Instructions 00:00 Introduction 00:22 In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined. 00:49 In a separate, medium-sized bowl, whisk together buttermilk,, eggs, and vanilla extract. 01:27 Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined (the butter may separate and curdle if your other ingredients are cold, this is OK, just whisk to combine). 02:00 Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined -- do not overmix your pancake batter or it will be flat. Use a light hand when stirring, and a few flour streaks in the batter are fine. 02:50 Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on burner on medium-low heat. 03:20 Allow skillet to preheat before adding batter (about 5 minutes, it's good for your pancake batter to sit several minutes as well, which is why you prepared that before preheating your pan), and once skillet is heated (I usually test this by hovering my hand several inches above the pan and making sure I can feel the heat emanating from it) scoop pancake batter into pan (I use about 1/2-2/3 cup of batter per pancake). 04:03 Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst. Using a pancake spatula, carefully flip pancake and continue to cook several more minutes until pancake is golden brown. 04:26 Repeat until all batter is used -- I recommend spraying or brushing the pan between each batch of pancakes. 04:37 Serve warm. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun.com   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!