Smokey Chicken Croquettes 👉Make and Freeze Recipe By Food Fusion скачать в хорошем качестве

Smokey Chicken Croquettes 👉Make and Freeze Recipe By Food Fusion

Smokey Chicken Croquettes offer a gourmet experience with the goodness of Olper's Cream. Prepare for a flavorful and creamy snack that will redefine your love for chicken! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou Written Recipe: https://bit.ly/3vTTjrQ Subscribe/Follow for more exciting content ⭕   / foodfusionpk   ⭕   / foodfusionpk   ⭕    / @healthyfoodfusion   ⭕    / @foodfusionkids   Smoky Chicken Croquettes Recipe in English: Ingredients: -Tikka masala 1 & ½ tbs -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Bbq sauce 1 & ½ tbs -Chicken fillets 500g -Cooking oil 1 & ½ tbs -Koyla (Charcoal) for smoke -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ Cup -Olper’s Milk 1 & ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cream ½ Cup -Fresh basil leaves chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Mozzarella cheese grated ½ Cup -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a frying pan,add tikka masala,lemon juice,ginger garlic paste,bbq sauce & mix well. -Add chicken fillets,coat well,cover & marinate 15 minutes. -Add cooking oil,turn on the flame & cook on low flame until done (5 minutes each side). -Remove from flame & shred the chicken with the help of fork. -Give coal smoke for 2 minutes. -In a frying pan,add cooking oil,onion,garlic,mix well & sauté for 2 minutes. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Add red chilli crushed,pink salt,black pepper powder & mix well. -Turn off the flame,add cream,fresh basil leaves,fresh coriander & mix well. -Now add shredded chicken,mozzarella cheese & mix until well combined. -With the help of greased hands,take small quantity of mixture (60g) & make a ball. -Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs. -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,heat cooking oil & fry croquettes on medium flame until golden brown. -Serve with tomato ketchup (makes 20)! Recipe in Urdu: Ajza: -Tikka masala 1 & ½ tbs -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Bbq sauce 1 & ½ tbs -Chicken fillets 500g -Cooking oil 1 & ½ tbs -Koyla (Charcoal) for smoke -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ Cup -Olper’s Milk 1 & ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cream ½ Cup -Fresh basil leaves chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Mozzarella cheese grated ½ Cup -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Frying pan mein tikka masala,lemon juice,adrak lehsan paste aur bbq sauce dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan coat karein aur dhak ker 15 minutes kliya marinate ker lein. -Cooking oil dal ker chulha on karein aur halki ancch per paka lein (5 minutes each side). -Chulhay sa hata lein aur fork ki madad sa sherd ker lein. -2 minute kliya koyla ka dhuwan dein. -Frying pan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur 2 minutes kliya sauté ker lein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Doodh dal ker ache tarhan mix karein aur garha ho ajanay tak paka lein. -Lal mirch crushed,pink salt aur kali mirch powder dal ker ache tarhan mix karein. -Chulha bund ker dein,cream,fresh basil leaves aur hara dhania dal ker ache tarhan mix ker lein. -Ab shredded chicken aur mozzarella cheese dal ker ache tarhan mix ker lein. -Greased haathon ki madad sa mixture ki small quantity (60g) lein aur ball bana lein. -Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein. -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Karahi mein cooking oil lein aur darmiyani ancch per golden brown ho janay tak fry ker lein. -Tomato ketchup ka saath serve karein (makes 20)!